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noun. a detailed list of the foods served at a meal or of the foods available at a restaurant; bill of fare the foods served a list; displayed as on a computer video screen; of t
Fourmenuswere placed on every table.
Four menus were placed on every table.
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We rewrite our banquet and room service menus every 2-3 years.
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The chain of restaurants' menus are new.
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He is in charge of both the Tap Room and dining room dessert menus and enjoys challenging himself to create desserts that guests will remember for years to come.
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1 syllables
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