v. to change into a clot or a jelly as by heat by chemical action or by a ferment.
Coagulated milk is the basis for most types of cheese.
Coagulated milk is the basis for most types of cheese.
Hear it
clot; congeal; gel; jell; jelly; set
liquefy; melt
5 syllables
co-ag-u-lat-ed
VocabClass lessons are designed to engage students, improve motivation in learning the subject matter, and generate better results. Long-term retention is our focus and by making the learning process fun, our gamified approach has a positive impact on this goal.
View all games!
Try it! FREE!