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noun. a ragout of lamb or veal or chicken prepared in a veloute sauce usually garnished with croutons or small onions and mushrooms
We sampled ablanquetteof veal from the buffet.
We sampled a blanquette of veal from the buffet.
Hear it
ragout; stew; ragout with veloute sauce
water
2 syllables
blan-quette
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