n. 1 minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat; 2 a small pastry often in turnover form filled with a mixture containing meat or fish
He ate rissole for lunch.
He ate rissole for lunch.
Hear it
small croquette; minced meat rolled in breadcrumbs; minced meat pastry
water
2 syllables
ris-sole
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