n. a vegetable stew of Provence; typically consisting of eggplant and zucchini and onions and green peppers and tomatoes and garlic; served hot or cold.
They had ratatouille for supper.
They had ratatouille for supper.
Hear it
vegetable stew; stew of vegetables; vegetable casserole
chicken
1 syllables
VocabClass lessons are designed to engage students, improve motivation in learning the subject matter, and generate better results. Long-term retention is our focus and by making the learning process fun, our gamified approach has a positive impact on this goal.
View all games!
Try it! FREE!