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noun. A colorless or yellowish, syrupy, water-soluble liquid, C3H6O3, produced during muscle contraction as a byproduct of anaerobic glycolysis and also found in sour milk, cheese, and pickles.
During intense exercise,lactic acidbuilds up in the muscles, causing fatigue.
milk acid; hydroxypropanoic acid; alpha-hydroxy acid
alkaline solution; base; neutral compound
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