n. the large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled.
She likes to cook with jicama.
1 syllables
VocabClass lessons are designed to engage students, improve motivation in learning the subject matter, and generate better results. Long-term retention is our focus and by making the learning process fun, our gamified approach has a positive impact on this goal.
View all games!