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noun. 1 the art and practice of choosing and preparing and eating good food; 2 a particular style of cookery; as of a region
The chef was agastronomyexpert.
The chef was a gastronomy expert.
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epicurism; culinary art; art of good eating
painting
4 syllables
gas-tron-o-my
astronomy
autonomy
economy
gastronomy
ideonomy
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