(de-glaze) 2 syllables

Definition

verb. to add wine or other liquid to a pan in which meat has been roasted or sauteed so as to make a sauce that incorporates the cooking juices

Example Sentence

The recipe said to deglaze the pan to make the sauce.

Synonyms

add liquid; dilute with liquid; add wine

Antonyms

dry

Hear It! Say It! Write It!

deglaze
Hear It! Say It! Write It!