chateaubriand
(cha-teau-bri-and)
4 syllables
Definition
noun. 1 a thick slice of tenderloin broiled and served with potatoes and a sauce often a barnaise sauce; 2 Francois Rene; French statesman and writer
Example Sentence
He ordered chateaubriand at the restaurant.
Synonyms
beef tenderloin; steak; tenderloin
Antonyms
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chateaubriand
