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noun. 1 a thick slice of tenderloin broiled and served with potatoes and a sauce often a barnaise sauce; 2 Francois Rene; French statesman and writer
He orderedchateaubriandat the restaurant.
He ordered chateaubriand at the restaurant.
Hear it
beef tenderloin; steak; tenderloin
salad
4 syllables
cha-teau-bri-and
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