n. 1 substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides; 2 an enzyme that is capable of counteracting the damaging effects of oxidation
Some studies show that acai fruit pulp has a very high antioxidant capacity.
oxidation inhibitor; inhibitor of oxidation; oxidation deterent
encouragerof oxidation
5 syllables
an-ti-ox-i-dant
VocabClass lessons are designed to engage students, improve motivation in learning the subject matter, and generate better results. Long-term retention is our focus and by making the learning process fun, our gamified approach has a positive impact on this goal.
View all games!