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noun. 1 substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides; 2 an enzyme that is capable of counteracting the damaging effects of oxidation
Some studies show that acai fruit pulp has a very highantioxidantcapacity.
Some studies show that acai fruit pulp has a very high antioxidant capacity.
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oxidation inhibitor; inhibitor of oxidation; oxidation deterent
encourager of oxidation
5 syllables
an-ti-ox-i-dant
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