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plural adjective. 1 being sour to the taste; noun. any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
Polypeptide contains many molecules of amino acids..
Polypeptide contains many molecules of amino acids..
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Polypeptide contains many molecules of amino acids.
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Amino acids increase muscle protein anabolism after resistance exercise.
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Humic acids are commonly used as a soil supplement in agriculture.
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Most organic acids are weak acids because they ionize only slightly in aqueous solutions.
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Glycine is the smallest of the 20 amino acids commonly found in proteins.
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Amino acids are the building blocks of proteins.
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The two main nucleic acids are DNA and RNA.
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Transfer RNA or tRNA transports amino acids to ribosomes.
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The study evaluates the effects of isomeric fatty acids on infant development.
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Gly is the smallest of the 20 amino acids commonly found in proteins.
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Oxygen and acids are agents in chemical weathering.
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sour; astringent; bitter
sweet; alkaline
2 syllables
ac-ids
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